A simple HPLC method for the determination of the mycotoxins ochratoxin A and B in blood serum of swine = Une méthode simple de dosage des mycotoxines ochratoxines A et B dans le sérum de porcCURTUI, Valeriu Gheorghe; GAREIS, Manfred.Food additives and contaminants. 2001, Vol 18, Num 7, pp 635-643, issn 0265-203XArticle

Stachybotrys spp. and the guttation phenomenonGAREIS, Manfred; GOTTSCHALK, Christoph.Mycotoxin research. 2014, Vol 30, Num 3, pp 151-159, issn 0178-7888, 9 p.Article

Herstellung hochwertiger Schinkenprodukte mittels N₂-Niederdruck-Verfahren: Vergleichende mikrobiologische Stabilität von Rohschinken nach Trockenpökelung, Spritzpökelung oder Pökelung unter Anwendung eines neuen Verfahrens mit Stickstoff und Niederdruck = Comparative microbiological stability of raw ham after dry curing, injection curing or curing using a new nitrogen and low pressure methodGAREIS, Manfred; KABISCH, Jan.Fleischwirtschaft (Frankfurt). 2011, Vol 91, Num 11, pp 110-117, issn 0015-363X, 8 p.Article

Schnellnachweis unerwünschter Keime in der Lebensmittelproduktion mittels Biochip = Rapid detection of bacteria by biochips during food processingHEIDENREICH, Bernd; PÖHLMANN, Christopher; SPRINZL, Mathias et al.Fleischwirtschaft (Frankfurt). 2010, Vol 90, Num 7, pp 96-99, issn 0015-363X, 4 p.Article

Verhalten von L. monocytogenes und S. aureus in Minisalamis = Behaviour of Listeria monocytogenes and Staphylococcus aureus in minisalamiGAREIS, Manfred; KABISCH, Jan; PICHNER, Rohtraud et al.Fleischwirtschaft (Frankfurt). 2010, Vol 90, Num 11, pp 103-109, issn 0015-363X, 7 p.Article

Cell cytotoxicity and mycotoxin and secondary metabolite production by common penicillia on cheese agarLARSEN, Thomas Ostenfeld; GAREIS, Manfred; FRISVAD, Jens Christian et al.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 21, pp 6148-6152, issn 0021-8561, 5 p.Article

Absterbekinetik von Salmonella spp. in Minisalamis = Behaviour and survival of Salmonella spp. in minisalamiGAREIS, Manfred; KABISCH, Jan; PICHNER, Rohtraud et al.Fleischwirtschaft (Frankfurt). 2010, Vol 90, Num 5, pp 98-106, issn 0015-363X, 9 p.Article

STEC in konventionell und ökologisch hergestellten Salamiprodukten = Shigatoxin producing Escherichia coli (STEC) in conventionally and organically produced salami productsPICHNER, Rohtraud; HECHELMANN, Hansgeorg; STEINRÜCK, Hartmut et al.Fleischwirtschaft (Frankfurt). 2006, Vol 86, Num 10, pp 112-114, issn 0015-363X, 3 p.Article

Listeria monocytogenes in streichfähiger Rohwurst und Rohwurstbrät: Vorkommen und quantitativer Nachweis = Listeria monocytogenes in spreadable raw sausage and raw sausage batter: Occurrence and quantitative detectionHECHELMANN, Hansgeorg; ALBERT, Thiemo; GAREIS, Manfred et al.Fleischwirtschaft (Frankfurt). 2002, Vol 82, Num 8, pp 92-94, issn 0015-363X, 3 p.Article

Verhalten von shigatoxinbildenden/ enterohämorrhagischen E. coli in Minisalamis = Behaviour of Shiga-toxigenic/enterohemorrhagic Escherichia coli (STEC/EHEC) in minisalamiGAREIS, Manfred; KABISCH, Jan; PICHNER, Rohtraud et al.Fleischwirtschaft (Frankfurt). 2010, Vol 90, Num 6, pp 103-106, issn 0015-363X, 4 p.Article

Detection of Escherichia coli in Meat with an Electrochemical BiochipHEIDENREICH, Bernd; PÖHLMANN, Christopher; SPRINZL, Mathias et al.Journal of food protection. 2010, Vol 73, Num 11, pp 2025-2033, issn 0362-028X, 9 p.Article

Verotoxinbildende E. coli (VTEC) und E. coli : Keimzahlen in frischen, streichfähigen Rohwürsten = Verotoxin-producing E. coli (VTEC) and E. coli counts in fresh raw sausagesPICHNER, Rohtraud; HECHELMANN, Hans-Georg; STEINRÜCK, Hartmut et al.Fleischwirtschaft (Frankfurt). 2001, Vol 81, Num 5, pp 191-192, issn 0015-363XArticle

Biochemical evidence for the proteolytic degradation of infectious prion protein PrP^sc in hamster brain homogenates by foodborne bacteriaMÜLLER-HELLWIG, Simone; GROSCHUP, Martin H; PICHNER, Rohtraud et al.Systematic and applied microbiology. 2006, Vol 29, Num 2, pp 165-171, issn 0723-2020, 7 p.Article

Assessment of microbiological quality and safety of marinated pork products from German retail during shelf lifePICHNER, Rohtraud; SCHONHEIT, Clien; KABISCH, Jan et al.Food control. 2014, Vol 46, pp 18-25, issn 0956-7135, 8 p.Article

Infektionserreger in Rohwursterzeugnissen: Wirkung von Nitritpökelsalz auf grampositive Erreger in Rohwurst = Analysis for optimisation of the mincing process Impact of nitrite on gram positive food pathogens in raw sausage productsKABISCH, Von an; PICHNER, Rohtraud; KASPAR, Daniela et al.Fleischwirtschaft (Frankfurt). 2012, Vol 92, Num 2, pp 93-99, issn 0015-363X, 7 p.Article

Nachweis von Blown Pack verursachenden Bakterien in gekühltem Rindfleisch: Optimierter Nachweis und Isolierung von Cl. estertheticum und Cl. estertheticum-like Organismen in vakuumverpacktem Rindfleisch = Detection of microorganisms in refrigerated blown pack spoilage Optimised detection and isolation of Cl. estertheticum and Cl. estertheticum-like organisms in vacuum-packed beefPICHNER, Rohtraud; ZIEGLER, Eva; ECKARDT, Susanne et al.Fleischwirtschaft (Frankfurt). 2012, Vol 92, Num 9, pp 117-124, issn 0015-363X, 8 p.Article

Rapid, specific and sensitive electrochemical detection of foodborne bacteriaPÖHLMANN, Christopher; YIRAN WANG; HUMENIK, Martin et al.Biosensors & bioelectronics. 2009, Vol 24, Num 9, pp 2766-2771, issn 0956-5663, 6 p.Article

Development of a Dot Blot Assay for the Rapid Detection of Central Nervous System Tissue on Meat and Contact SurfacesBHUERLEIN, Rainer; SANDMEIER, Barbara; VILLMANN, Carmen et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 1, pp 44-49, issn 0021-8561, 6 p.Article

Antimicrobial, Antiproliferative, Cytotoxic, and Tau Inhibitory Activity of Rubellins and Caeruleoramularin Produced by the Phytopathogenic Fungus Ramularia collo-cygniMIETHBAUER, Sebastian; GAUBE, Friedemann; MÖLLMANN, Ute et al.Planta medica. 2009, Vol 75, Num 14, pp 1523-1525, issn 0032-0943, 3 p.Article

Degradation of scrapie associated prion protein (PrP^Sc) by the gastrointestinal microbiota of cattleSCHERBEL, Christina; PICHNER, Rohtraud; GROSCHUP, Martin H et al.Veterinary research (Print). 2006, Vol 37, Num 5, pp 695-703, issn 0928-4249, 9 p.Article

Immunochemical Detection of Central Nervous Tissue in Retail Meat Products Using Myelin Proteolipid Protein (PLP) as MarkerHAMMON, Antje; DÜTHORN, Tina; BÄUERLEIN, Rainer et al.Archiv für Lebensmittelhygiene. 2007, Vol 58, Num 6, pp 214-219, issn 0003-925X, 6 p.Article